Nice dating places in manila

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The course and the layout are flexible, adapting to the average skill level of the class. Sixto Antonio Ave., Pasig City, Philippines Phone: ( 632) 624-2872/ ( 63917) 565-8945 Email: [email protected] Hours: Monday to Friday: 1PM to 9PM Saturday: 11AM to 9PM Sunday: 11AM to 7PM If you haven’t done either of these by now, then you probably should. Archery and gun firing have become more accessible today as more ranges entered the scene. Gandiva Archery Range & Cafe (Ortigas): This is the most comfortable yet most expensive range.

It’s fully air-conditioned, spacious and well-lighted. However, they’ve hiked up their price at least twice in the past 3 years.

Have the two of you been doing the same thing every weekend?

Trying to find somewhere else to go that doesn’t involve the mall? Here’s a list of non-mainstream activities that you can do as a couple.

Take a cue from on-screen and real-life couple James Reid and Nadine Lustre – also known as Ja Dine – and have a romantic dinner date at Antonio’s this Valentine’s Day.

Located in Tagaytay, this fine dining restaurant is considered one of the best in the Philippines.

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Kodanda Archery Range (Makati): This is relatively new range similar to Gandiva but not performing with the same standards.Japanese: Suzu Kin Established way back in the eighties, Suzukin is one of the oldest, most iconic restaurants in San Antonio Village, Makati.If you want the ultimate bang-for-the-buck meal, get the Suzukin Lunch or Dinner Plate (P145) complete with Chicken Furai, Ebi Tempura, Pork Kashi Yaki, Tuna Steak, Crispy Dilis, rice, and miso soup.They have #Spice Up Spiral for Valentine’s, which involves 21 recipes for romance and wherein Spiral’s culinary artists will transform Spiral to a haven of 21 magical spices that are sure to enhance the flavors of your love life.Sofitel Philippine Plaza / 551 5555 / Indulge in a five-course Valentine meal that starts with an Amuse Bouche of Bagnet Mini Sliders, thrice cooked pork belly in home made hoisin sauce layered with vegetable slaw and cilantro in a black charcoal bun.

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